i made s'more popcorn for our LOST party tonight. i think josh and i died a little inside when we tasted it. delish.
tastes just like the s'more popcorn i had at the gold star cinemas in chicago a few months ago!
recipe found via disney's family fun website.
recipe:
1 cup light brown sugar
1/2 cup butter
1/2 cup corn syrup
1/2 teaspoon baking soda
10 cups freshly popped popcorn, cooled
1 package mini marshmallows
2 cups crushed up graham crackers
1 cup chocolate chips (or more if your hubby is anything like mine)
instructions:
combine the brown sugar, butter, and corn syrup in a medium saucepan and cook over high heat for 5 minutes (this mixture gets very hot). remove from heat and stir in the baking soda.
combine popcorn and the mallows in a large metal or heat-resistent glass bowl (don't use a plastic bowl!). drizzle the sugar mixture over the popcorn, then stir in the graham crackers and chocolate chips.
let the mixture set until cool enough to handle and form them into golf-ball-sized balls. we just poured them into a greased pan to cool and then cut them into bars. to each their own!
try this recipe. it is fantastic.
tastes just like the s'more popcorn i had at the gold star cinemas in chicago a few months ago!
recipe found via disney's family fun website.
recipe:
1 cup light brown sugar
1/2 cup butter
1/2 cup corn syrup
1/2 teaspoon baking soda
10 cups freshly popped popcorn, cooled
1 package mini marshmallows
2 cups crushed up graham crackers
1 cup chocolate chips (or more if your hubby is anything like mine)
instructions:
combine the brown sugar, butter, and corn syrup in a medium saucepan and cook over high heat for 5 minutes (this mixture gets very hot). remove from heat and stir in the baking soda.
combine popcorn and the mallows in a large metal or heat-resistent glass bowl (don't use a plastic bowl!). drizzle the sugar mixture over the popcorn, then stir in the graham crackers and chocolate chips.
let the mixture set until cool enough to handle and form them into golf-ball-sized balls. we just poured them into a greased pan to cool and then cut them into bars. to each their own!
try this recipe. it is fantastic.

